Mushroom, Potato, and Veggie Little Soup

Mushroom, potato, and Veggie Little Soup

2 pre-cooked russet potatoes, peeled

1/2 cup pre-cooked "baby bella" mushrooms

1 roma tomato

1 green onion

1 mini sweet pepper
parsley
4 vegetarian frozen stock cubes

1/2 cup water

Melt the cubes in a large bowl for 1 minute in the microwave while you slice and dice everything else.

Hold out a few bits for garnish and put all the rest into your bowl along with 1/2 cup water.

Microwave 4 minutes, stopping midway to stir it all down into the liquid.

Garnish and enjoy!

Time: 5 minutes

Serves 2, or 1 generously

To see a full set of photographs showing how this dish was made, go to this set on flickr.   (It will open in a new tab or window; to return to this page, just close it.) The small pictures are thumbnails; click on each one to see it full-size, and to read the comments under it.  If you prefer to use the slideshow feature, you won't see the captions unless you click on "show info" (top right).