Add-Ins for Little Soups

 

Add-ins for Little Soups

Keep a few raw and cooked items in the fridge for making your Little Soups. What those are can and should vary, of course!

Some ideas:

Small tomatoes
Green onions
Meatballs
Leftover steak
Brussels sprouts
Steamed kale
Tiny steamed whole potatoes
Rice
Mushrooms
Peppers
Zucchini

and many more!

Making "little soups" is an easy way to join the Eat Local movement; pick up a few items that are in season now and plan your soups around them.

To see a few photographs of possible ingredients, go to this set on flickr.  (It will open in a new tab or window; to return to this page, just close it.) The small pictures are thumbnails; click on each one to see it full-size, and to read the comments under it.  If you prefer to use the slideshow feature, you won't see the captions unless you click on "show info" (top right).