Soup, quiche, and other homemade good things in amounts just right for one serving or two.
Saturday, January 29, 2011
Vertical and Horizontal
There are two ways to do this exercise: "vertical" and "horizontal" and I am thinking of a timeline here. The vertical way is to invite 50 people to a tasting, put all the foods on the buffet at once along with some tiny soup bowls, and sample a bit of each. The horizontal way is to prepare a batch of each ingredient, freeze them all in one-ounce quantities, and then take out 8 - 12 assorted cubes every day and heat them all in a microwave oven. We're going to do both. Horizontal first, as we perfect preparation of each individual ingredient. When we're ready, then we have the party!
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