I've decided to assemble ingredients over the next few days, and then turn out several varieties of "little soup" all at once using what I've accumulated. Today I started with meatballs.
What's the origin of this idea? I think it came from a vision I had of the perfect little bookshop- and- cafe which would specialize in customized soups in the same way that sandwich shops now make it your way. If sandwiches, why not soup? Four kinds of broth and 15 ingredients, mix and match. And crusty bread too! And why not quiche? Though quiche is a long time cooking... but certainly it can be made in small sizes with just what's wanted for ingredients. Hmmm... Order lunch by 10, we deliver at noon?
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